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Modernist Pizza is Underway
An interesting thing happens when you finish a book: people immediately want to know what’s next. If you step inside The Cooking Lab, it takes only one whiff to figure out what that is. It’s hard to...
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Discover How You Can Contribute to Modernist Pizza
We’ve been hard at work for the last year learning everything we can about the art, science, and history of pizza. Now we want to hear from you. Today we launched an online research contributions...
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Modernist Pizza is on Sale Now
Pizza is one of the most beloved foods in the world—the whole month of October is even dedicated to it in the United States. This National Pizza Month, we couldn’t be more excited to release Modernist...
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The Essential Modernist Pizza Gear Guide
Whether you’re gearing up to make pizza or have someone special in your life that is, we’re here to help. We’ve put together this handy guide to essential pizza-making tools and equipment to help you...
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The Logistics of Making Pizza for a Party
The best way to eat pizza is with others, which is one of the reasons pizza parties are universally beloved. Making pizza for a crowd, however, can present some logistical challenges, especially if...
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How to Make Pizza on an Outdoor Grill this Summer
It’s summertime—the weather is warm and you want to cook outside, whether it’s at the park or in your own backyard. Did you know that making pizza on a charcoal or gas grill is possible? We love...
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Improving Pizza Sauce
You can make pizza without cheese. You can make it without toppings. But to many, pizza is not pizza without some kind of sauce on top, which is why learning to improve your tomato sauce can seriously...
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